Barbecue
Image by Gepat
Premier barbecue dégusté au soleil. Banane grillée au chocolat et à la noix de coco.
Grilled banana with coconut and Belgian chocolate.
Veggie Tropi Chop at Pollo Tropical
Veggie Tropi Chop at Pollo Tropical
Image by Muy Yum
Downtown Miami. Gotta love the Cuban fast food option.
The Test Kitchen: How to Sharpen a Knife – Gourmet Magazine
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
Video Rating: 5 / 5
Mom’s Homemade Southern Biscuits Recipe
Ever want to know EXACTLY how the deep South cook made her homemade biscuits? This 10 minute video shows my Mom as she, step by step, prepares her homemade biscuits from scratch. They REALLY taste like fine French pastry! Mom passed away in 2003 but thanks to the foresight of my brother David who died 9/2007 (nonsmoker, lung cancer), her art of making the best biscuits on Earth has not been lost. Video from 1996. I miss you Momma. David, meet me in Heaven's big Q&A room! RIP.
Video Rating: 4 / 5
The Gourds – Tex-Mex Mile – Unplugged at the Grove – June 9th – Shady Grove, Austin, TX
The Gourds - Tex-Mex Mile - Unplugged at the Grove - June 9th - Sound Check, KGSR, Shady Grove, Austin, TX
Video Rating: 5 / 5
Barbecue
Barbecue
Image by Foto_di_Signorina
Although today in Milan was heavy raining, it was one of my best friend's birthday and we had barbecue!!! 
))
Psycho the Chef – Soul Food
Psycho The Chef prepares grilled hen's in plum sauce, collard greens with bacon, and candied yams w/ orange marmalade and marshmallow fluff. music supplied by: Byron LaPola Undercut
Video Rating: 4 / 5
Planet Food – Planet Food- Mexico featuring Tyler Florence
Tyler Florence gets away from the traditional notions of Americanized Mexican food and travels around Mexico to find the real heart and soul of Mexican cuisine. The country has a number of regional variations and eating is a way of life. Tyler starts his journey in Mexico City, once the culinary gateway between Europe and the America's. Here he explores the vibrant markets and discovers just how hot chilies can really get. A quick sip of tequila takes him to the cactus heartland of Oaxaca where he finds out how tequila's sister drink, mezcal, is made. Tyler samples some excellent chocolate, another favorite of all Mexicans. In the beautiful city of Puebla, Tyler learns how to prepare the national dish, Mole, turkey with chocolate sauce, originally invented by a local nun, by accident. The Mexicans love to celebrate and Tyler happens upon a seven-day festival totally dedicated to vanilla. His journey ends on the east coast where Mexican flavors blend with the Caribbean sea.
Video Rating: 0 / 5
Orange Ginger Barbecue Sauce recipe by the BBQ Pit Boys
This quick and easy barbecue sauce by the BBQ Pit Boys is the perfect brush-on for beef, chicken, pork and poultry.
Video Rating: 4 / 5
MonaVie Emv
Linda Medina Independent Distributor, ID# 731315
